Fermentation of seaweed flour with various fermenters to improve the quality of fish feed ingredients
ABSTRACT The purpose of this study was to evaluate various types of fermentor for dry matter digestibility (DMD), organic matter digestibility (OMD), and the chemical composition of fermented seaweed. Five types of seaweed were used as substrates included green strain of Kappaphycus alvarezii, b...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asosiasi Sains Akuakultur Indonesia
2017-07-01
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| Series: | Jurnal Akuakultur Indonesia |
| Subjects: | |
| Online Access: | https://journal.ipb.ac.id/index.php/jai/article/view/16950 |
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