Aslamyah, S., Karim, M. Y., & , B. Fermentation of seaweed flour with various fermenters to improve the quality of fish feed ingredients. Asosiasi Sains Akuakultur Indonesia.
Chicago Style (17th ed.) CitationAslamyah, Siti, Muh Yusri Karim, and Badraeni. Fermentation of Seaweed Flour with Various Fermenters to Improve the Quality of Fish Feed Ingredients. Asosiasi Sains Akuakultur Indonesia.
MLA (9th ed.) CitationAslamyah, Siti, et al. Fermentation of Seaweed Flour with Various Fermenters to Improve the Quality of Fish Feed Ingredients. Asosiasi Sains Akuakultur Indonesia.
Warning: These citations may not always be 100% accurate.