Zhang, S., Ohland, C., Jobin, C., & Sang, S. Degradation of black tea theaflavin through C-ring cleavage by gut microbiota. Tsinghua University Press.
Chicago Style (17th ed.) CitationZhang, Shuwei, Christina Ohland, Christian Jobin, and Shengmin Sang. Degradation of Black Tea Theaflavin Through C-ring Cleavage by Gut Microbiota. Tsinghua University Press.
MLA (9th ed.) CitationZhang, Shuwei, et al. Degradation of Black Tea Theaflavin Through C-ring Cleavage by Gut Microbiota. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.