APA (7th ed.) Citation

LIU, C., QIU, J., WANG, S., YIN, C., LIN, H., REN, X., . . . HUANG, Y. Effects of Different Ingredients on the Flavor Formation of Luosi Soup. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

LIU, Chunyou, Jing QIU, Shujun WANG, Chaomin YIN, Hua LIN, Xian'e REN, Xiangyi TANG, and Yongchun HUANG. Effects of Different Ingredients on the Flavor Formation of Luosi Soup. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

LIU, Chunyou, et al. Effects of Different Ingredients on the Flavor Formation of Luosi Soup. The editorial department of Science and Technology of Food Industry.