Toumi, O., Fadda, C., Caro, A. D., & Conte, P. Using Bran of Ancient and Old Grains for Wheat Bread Production. MDPI AG.
Chicago Style (17th ed.) CitationToumi, Oumayma, Costantino Fadda, Alessandra Del Caro, and Paola Conte. Using Bran of Ancient and Old Grains for Wheat Bread Production. MDPI AG.
MLA (9th ed.) CitationToumi, Oumayma, et al. Using Bran of Ancient and Old Grains for Wheat Bread Production. MDPI AG.
Warning: These citations may not always be 100% accurate.