APA (7th ed.) Citation

Mahmoud, T., Zohreh, H., Amin, H. M., Hossein, A. M., & Soleiman, A. Characterization of Probiotic Abilities of Lactobacilli Isolated from Iranian Koozeh Traditional Cheese. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Mahmoud, Tavakoli, Hamidi-Esfahani Zohreh, Hejazi Mohammad Amin, Azizi Mohammad Hossein, and Abbasi Soleiman. Characterization of Probiotic Abilities of Lactobacilli Isolated from Iranian Koozeh Traditional Cheese. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Mahmoud, Tavakoli, et al. Characterization of Probiotic Abilities of Lactobacilli Isolated from Iranian Koozeh Traditional Cheese. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.