APA (7th ed.) Citation

Wang, H., Tsai, S., & Lin, J. Fermentation characteristics of lactofermented cucumbers using an isolated Lactiplantibacillus plantarum NCHU–FC1 strain. Elsevier.

Chicago Style (17th ed.) Citation

Wang, Hsuan-Min, Shwu-Jene Tsai, and Jin-Yuarn Lin. Fermentation Characteristics of Lactofermented Cucumbers Using an Isolated Lactiplantibacillus Plantarum NCHU–FC1 Strain. Elsevier.

MLA (9th ed.) Citation

Wang, Hsuan-Min, et al. Fermentation Characteristics of Lactofermented Cucumbers Using an Isolated Lactiplantibacillus Plantarum NCHU–FC1 Strain. Elsevier.

Warning: These citations may not always be 100% accurate.