Control of Fusarium Wilt of Tomato Caused by Fusarium oxysporum F. Sp. Radicis-Lycopersici Using Mixture of Vegetable and Posidonia oceanica Compost

Control of Fusarium Wilt of Tomato Caused by Fusarium oxysporum F. Sp. Radicis-Lycopersici Using Mixture of Vegetable and Posidonia oceanica Compost

A compost of vegetable waste and Posidonia oceanica mixture (70 : 30% vol : vol) was tested in vitro and in vivo for its efficacy against Fusarium oxysporum f.sp radicis-lycopersici (Forl), the causal agent of Fusarium wilt of Tomato (Lycopersicon esculentum cv. chourouk).The incorporation of non-st...

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Bibliographic Details
Main Authors: S. Kouki, N. Saidi, A. Ben Rajeb, M. Brahmi, A. Bellila, M. Fumio, A. Hefiène, N. Jedidi, J. Downer, H. Ouzari
Format: Article
Language:English
Published: Wiley 2012-01-01
Series:Applied and Environmental Soil Science
Online Access:http://dx.doi.org/10.1155/2012/239639
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