Preharvest Factors Affecting Quality on “Abate Fetel” Pears: Study of Superficial Scald with Multivariate Statistical Approach
Although superficial scald (SS) is well characterized on apples, there are only a few insights concerning the influence that agronomic and management variability may have on the occurrence of this physiological disorder on pears. In this study, we aimed to improve our understanding of the effect of...
Saved in:
Main Authors: | Alessandro Bonora, Enrico Muzzi, Cristiano Franceschini, Alexandra Boini, Gianmarco Bortolotti, Kushtrim Bresilla, Giulio Demetrio Perulli, Melissa Venturi, Luigi Manfrini, Luca Corelli Grappadelli |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2021-01-01
|
Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2021/9921834 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Staphylococcal Scalded Skin Syndrome in Neonate
by: K. Kouakou, et al.
Published: (2015-01-01) -
Donors of effective genes for scald resistance in barley
by: G. S. Konovalova, et al.
Published: (2020-10-01) -
Inheritance of scald resistance in four barley landraces
by: G. S. Konovalova, et al.
Published: (2019-01-01) -
Genetic control of scald resistance in barley landraces
by: O. N. Soboleva, et al.
Published: (2016-12-01) -
Typology of Tomato Cropping Systems and Determinants of Preharvest Losses in Western Cameroon
by: Roland Wilfried Titti, et al.
Published: (2024-01-01)