Monakhova, Y. B., Godelmann, R., Andlauer, C., Kuballa, T., & Lachenmeier, D. W. Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics. Wiley.
Chicago Style (17th ed.) CitationMonakhova, Yulia B., Rolf Godelmann, Claudia Andlauer, Thomas Kuballa, and Dirk W. Lachenmeier. Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics. Wiley.
MLA (9th ed.) CitationMonakhova, Yulia B., et al. Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics. Wiley.
Warning: These citations may not always be 100% accurate.