APA (7th ed.) Citation

He, C., Li, Q., Xiao, H., Sun, X., Gao, Z., Cai, Y., & Zhao, S. Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage. MDPI AG.

Chicago Style (17th ed.) Citation

He, Chao, Qian Li, Huaidong Xiao, Xuchun Sun, Zepeng Gao, Yuan Cai, and Shengguo Zhao. Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage. MDPI AG.

MLA (9th ed.) Citation

He, Chao, et al. Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage. MDPI AG.