Kamonsuwan, K., Kaewpradup, T., Chusak, C., Charoensiddhi, S., Smid, S., & Adisakwattana, S. β-Glucosidase-pretreated black goji berry tea reduces glucose release and enhances bile acid binding co-digestion with high-fat meals in simulated digestion. Nature Portfolio.
Chicago Style (17th ed.) CitationKamonsuwan, Kritmongkhon, Thanaporn Kaewpradup, Charoonsri Chusak, Suvimol Charoensiddhi, Scott Smid, and Sirichai Adisakwattana. β-Glucosidase-pretreated Black Goji Berry Tea Reduces Glucose Release and Enhances Bile Acid Binding Co-digestion with High-fat Meals in Simulated Digestion. Nature Portfolio.
MLA (9th ed.) CitationKamonsuwan, Kritmongkhon, et al. β-Glucosidase-pretreated Black Goji Berry Tea Reduces Glucose Release and Enhances Bile Acid Binding Co-digestion with High-fat Meals in Simulated Digestion. Nature Portfolio.