Beneficial Effects on Oxidative Stress and Human Health by Dietary Polyphenols
During the past few years, researchers have dedicated themselves to studying phytochemicals which make up the nutritional and non-nutritional bioactive compounds found in fruits, vegetables, cereals, and other plant foods [...]
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-10-01
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| Series: | Antioxidants |
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| Online Access: | https://www.mdpi.com/2076-3921/13/11/1314 |
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| _version_ | 1850267655182745600 |
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| author | Sonila Alia Alice Di Paolo Valentina Membrino Tiziana Di Crescenzo Arianna Vignini |
| author_facet | Sonila Alia Alice Di Paolo Valentina Membrino Tiziana Di Crescenzo Arianna Vignini |
| author_sort | Sonila Alia |
| collection | DOAJ |
| description | During the past few years, researchers have dedicated themselves to studying phytochemicals which make up the nutritional and non-nutritional bioactive compounds found in fruits, vegetables, cereals, and other plant foods [...] |
| format | Article |
| id | doaj-art-40d16ef50a3d4f4fab9c7a23f76e540c |
| institution | OA Journals |
| issn | 2076-3921 |
| language | English |
| publishDate | 2024-10-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Antioxidants |
| spelling | doaj-art-40d16ef50a3d4f4fab9c7a23f76e540c2025-08-20T01:53:42ZengMDPI AGAntioxidants2076-39212024-10-011311131410.3390/antiox13111314Beneficial Effects on Oxidative Stress and Human Health by Dietary PolyphenolsSonila Alia0Alice Di Paolo1Valentina Membrino2Tiziana Di Crescenzo3Arianna Vignini4Department of Clinical Sciences, Università Politecnica delle Marche, 60100 Ancona, ItalyDepartment of Clinical Sciences, Università Politecnica delle Marche, 60100 Ancona, ItalyDepartment of Clinical Sciences, Università Politecnica delle Marche, 60100 Ancona, ItalyDepartment of Clinical Sciences, Università Politecnica delle Marche, 60100 Ancona, ItalyDepartment of Clinical Sciences, Università Politecnica delle Marche, 60100 Ancona, ItalyDuring the past few years, researchers have dedicated themselves to studying phytochemicals which make up the nutritional and non-nutritional bioactive compounds found in fruits, vegetables, cereals, and other plant foods [...]https://www.mdpi.com/2076-3921/13/11/1314n/a |
| spellingShingle | Sonila Alia Alice Di Paolo Valentina Membrino Tiziana Di Crescenzo Arianna Vignini Beneficial Effects on Oxidative Stress and Human Health by Dietary Polyphenols Antioxidants n/a |
| title | Beneficial Effects on Oxidative Stress and Human Health by Dietary Polyphenols |
| title_full | Beneficial Effects on Oxidative Stress and Human Health by Dietary Polyphenols |
| title_fullStr | Beneficial Effects on Oxidative Stress and Human Health by Dietary Polyphenols |
| title_full_unstemmed | Beneficial Effects on Oxidative Stress and Human Health by Dietary Polyphenols |
| title_short | Beneficial Effects on Oxidative Stress and Human Health by Dietary Polyphenols |
| title_sort | beneficial effects on oxidative stress and human health by dietary polyphenols |
| topic | n/a |
| url | https://www.mdpi.com/2076-3921/13/11/1314 |
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