Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition

Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition

The aim of the trial was to evaluate the influence of diet supplementation with Saccharomyces cerevisiae on nutrient digestibility and milk and mozzarella cheese yield in buffalo cows during the transition period. Twenty buffalo cows in the last month of pregnancy were equally divided into two group...

Full description

Saved in:
Bibliographic Details
Main Authors: Fabio Zicarelli, Remus Costantin Vianello, Isabella Masiello, Nadia Musco, Piera Iommelli, Metha Wanapat, Daria Lotito, Pietro Lombardi, Micaela Grossi, Federico Infascelli, Raffaella Tudisco
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Animals
Subjects:
Saccharomyces cerevisiae
buffalo cows
feed additive
transition period
Online Access:https://www.mdpi.com/2076-2615/14/24/3689
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items