Modification and Application of Dietary Fiber in Foods
Dietary fiber plays an important role in human health. The modification and application of dietary fiber in foods is reviewed with respect to definition and classification and methods for measurement, extraction, and modification of dietary fiber. The supplementation of dietary fiber for flour, meat...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2017-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2017/9340427 |
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| _version_ | 1832553458241110016 |
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| author | Yue-yue Yang Sen Ma Xiao-xi Wang Xue-ling Zheng |
| author_facet | Yue-yue Yang Sen Ma Xiao-xi Wang Xue-ling Zheng |
| author_sort | Yue-yue Yang |
| collection | DOAJ |
| description | Dietary fiber plays an important role in human health. The modification and application of dietary fiber in foods is reviewed with respect to definition and classification and methods for measurement, extraction, and modification of dietary fiber. The supplementation of dietary fiber for flour, meat, and dairy products is also reviewed. Finally, the benefits and risks of increasing consumption of dietary fiber are discussed. |
| format | Article |
| id | doaj-art-408dfe5b155f4569b34b8b22dfb78617 |
| institution | Kabale University |
| issn | 2090-9063 2090-9071 |
| language | English |
| publishDate | 2017-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Chemistry |
| spelling | doaj-art-408dfe5b155f4569b34b8b22dfb786172025-02-03T05:53:58ZengWileyJournal of Chemistry2090-90632090-90712017-01-01201710.1155/2017/93404279340427Modification and Application of Dietary Fiber in FoodsYue-yue Yang0Sen Ma1Xiao-xi Wang2Xue-ling Zheng3Province Key Laboratory of Transformation and Utilization of Cereal Resource, Henan University of Technology, Zhengzhou 450001, ChinaProvince Key Laboratory of Transformation and Utilization of Cereal Resource, Henan University of Technology, Zhengzhou 450001, ChinaCollege of Grain Oil and Food science, Henan University of Technology, Zhengzhou 450001, ChinaCollege of Grain Oil and Food science, Henan University of Technology, Zhengzhou 450001, ChinaDietary fiber plays an important role in human health. The modification and application of dietary fiber in foods is reviewed with respect to definition and classification and methods for measurement, extraction, and modification of dietary fiber. The supplementation of dietary fiber for flour, meat, and dairy products is also reviewed. Finally, the benefits and risks of increasing consumption of dietary fiber are discussed.http://dx.doi.org/10.1155/2017/9340427 |
| spellingShingle | Yue-yue Yang Sen Ma Xiao-xi Wang Xue-ling Zheng Modification and Application of Dietary Fiber in Foods Journal of Chemistry |
| title | Modification and Application of Dietary Fiber in Foods |
| title_full | Modification and Application of Dietary Fiber in Foods |
| title_fullStr | Modification and Application of Dietary Fiber in Foods |
| title_full_unstemmed | Modification and Application of Dietary Fiber in Foods |
| title_short | Modification and Application of Dietary Fiber in Foods |
| title_sort | modification and application of dietary fiber in foods |
| url | http://dx.doi.org/10.1155/2017/9340427 |
| work_keys_str_mv | AT yueyueyang modificationandapplicationofdietaryfiberinfoods AT senma modificationandapplicationofdietaryfiberinfoods AT xiaoxiwang modificationandapplicationofdietaryfiberinfoods AT xuelingzheng modificationandapplicationofdietaryfiberinfoods |