Ajibola, O. O., Thomas, R., & Bakare, B. F. Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health. Tsinghua University Press.
Chicago Style (17th ed.) CitationAjibola, Olaide Olawunmi, Raymond Thomas, and Babatunde Femi Bakare. Selected Fermented Indigenous Vegetables and Fruits from Malaysia as Potential Sources of Natural Probiotics for Improving Gut Health. Tsinghua University Press.
MLA (9th ed.) CitationAjibola, Olaide Olawunmi, et al. Selected Fermented Indigenous Vegetables and Fruits from Malaysia as Potential Sources of Natural Probiotics for Improving Gut Health. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.