APA (7th ed.) Citation

Cap, M., Cingolani, C., Lires, C., Mozgovoj, M., Soteras, T., Sucari, A., . . . Leotta, G. Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Cap, Mariana, et al. Combination of Organic Acids and Low-dose Gamma Irradiation as Antimicrobial Treatment to Inactivate Shiga Toxin-producing Escherichia Coli Inoculated in Beef Trimmings: Lack of Benefits in Relation to Single Treatments. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Cap, Mariana, et al. Combination of Organic Acids and Low-dose Gamma Irradiation as Antimicrobial Treatment to Inactivate Shiga Toxin-producing Escherichia Coli Inoculated in Beef Trimmings: Lack of Benefits in Relation to Single Treatments. Public Library of Science (PLoS).