APA (7th ed.) Citation

GAN, D., MO, W., & LI, W. Analysis of the Differences in Flavor Substances and Metabolites from Apple Cider Vinegar Fermented with Different Apple Juices. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

GAN, Dan, Weixian MO, and Wei LI. Analysis of the Differences in Flavor Substances and Metabolites from Apple Cider Vinegar Fermented with Different Apple Juices. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

GAN, Dan, et al. Analysis of the Differences in Flavor Substances and Metabolites from Apple Cider Vinegar Fermented with Different Apple Juices. The editorial department of Science and Technology of Food Industry.