Zou, M., & Liu, D. Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms. Tsinghua University Press.
Chicago Style (17th ed.) CitationZou, Mingming, and Donghong Liu. Effects of Carbon Sources and Temperature on the Formation and Structural Characteristics of Food-related Staphylococcus Epidermidis Biofilms. Tsinghua University Press.
MLA (9th ed.) CitationZou, Mingming, and Donghong Liu. Effects of Carbon Sources and Temperature on the Formation and Structural Characteristics of Food-related Staphylococcus Epidermidis Biofilms. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.