APA (7th ed.) Citation

Subramaniam, S., Rosdi, M. H. B., & Kuppusamy, U. R. Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera. Wiley.

Chicago Style (17th ed.) Citation

Subramaniam, Sarasvathy, Muhammad Hafiz B. Rosdi, and Umah Rani Kuppusamy. Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica Charantia and Moringa Oleifera. Wiley.

MLA (9th ed.) Citation

Subramaniam, Sarasvathy, et al. Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica Charantia and Moringa Oleifera. Wiley.