ZHU, C., HU, X., JI, Z., SHEN, W., & JIA, X. Correlation between Acoustic Feature and Sensory Crispness of Different Puffed Food Based on Energy Release Analysis. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZHU, Chengkai, Xinnan HU, Zhili JI, Wangyang SHEN, and Xiwu JIA. Correlation Between Acoustic Feature and Sensory Crispness of Different Puffed Food Based on Energy Release Analysis. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationZHU, Chengkai, et al. Correlation Between Acoustic Feature and Sensory Crispness of Different Puffed Food Based on Energy Release Analysis. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.