Szajnar, K., Pawlos, M., & Znamirowska, A. The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep’s Milk Fermented by Lactobacillus rhamnosus and Lactobacillus acidophilus. Wiley.
Chicago Style (17th ed.) CitationSzajnar, K., M. Pawlos, and A. Znamirowska. The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep’s Milk Fermented by Lactobacillus Rhamnosus and Lactobacillus Acidophilus. Wiley.
MLA (9th ed.) CitationSzajnar, K., et al. The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep’s Milk Fermented by Lactobacillus Rhamnosus and Lactobacillus Acidophilus. Wiley.
Warning: These citations may not always be 100% accurate.