ASSESSMENT OF IMPORTANT TECHNOLOGICAL PARAMETERS OF NEW MOROCCAN DOMESTICATED TETRAPLOID OAT LINES OF AVENA MAGNA
Results of studying the oat collection of the N. I. Vavilov All-Russian Institute of Plant Genetic Resources are presented. Field and Nine tetraploid oat lines of Avena magna Murph. et Terr. were assessed for their technological performance. Physicochemical analyses were performed, including moistur...
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| Format: | Article |
| Language: | English |
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N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2018-06-01
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| Series: | Труды по прикладной ботанике, генетике и селекции |
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| Online Access: | https://elpub.vir.nw.ru/jour/article/view/5 |
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| author | R. . Manzali A. . Douaik M. . Bouksaim G. . Ladizinsky N. . Saidi |
| author_facet | R. . Manzali A. . Douaik M. . Bouksaim G. . Ladizinsky N. . Saidi |
| author_sort | R. . Manzali |
| collection | DOAJ |
| description | Results of studying the oat collection of the N. I. Vavilov All-Russian Institute of Plant Genetic Resources are presented. Field and Nine tetraploid oat lines of Avena magna Murph. et Terr. were assessed for their technological performance. Physicochemical analyses were performed, including moisture, ash, proteins, fibre fractions, lipids, carbohydrates, and minerals. Statistical analysis revealed noteworthy differences in the chemical composition between the cultivars. |
| format | Article |
| id | doaj-art-40118ec9a50b4ee1a21f69913e77da00 |
| institution | Kabale University |
| issn | 2227-8834 2619-0982 |
| language | English |
| publishDate | 2018-06-01 |
| publisher | N.I. Vavilov All-Russian Institute of Plant Genetic Resources |
| record_format | Article |
| series | Труды по прикладной ботанике, генетике и селекции |
| spelling | doaj-art-40118ec9a50b4ee1a21f69913e77da002025-02-03T08:31:09ZengN.I. Vavilov All-Russian Institute of Plant Genetic ResourcesТруды по прикладной ботанике, генетике и селекции2227-88342619-09822018-06-011791324210.30901/2227-8834-2018-1-32-425ASSESSMENT OF IMPORTANT TECHNOLOGICAL PARAMETERS OF NEW MOROCCAN DOMESTICATED TETRAPLOID OAT LINES OF AVENA MAGNAR. . Manzali0A. . Douaik1M. . Bouksaim2G. . Ladizinsky3N. . Saidi4Hassan 1st University, Faculty of Sciences and Techniques, Department of Applied Biology and Food Processing; Agricultural Research, Regional Centre of RabatHassan 1st University, Faculty of Sciences and Techniques, Department of Applied Biology and Food ProcessingHassan 1st University, Faculty of Sciences and Techniques, Department of Applied Biology and Food ProcessingUSAID, Project No. TAMOU 97-053Hassan 1st University, Faculty of Sciences and Techniques, Department of Applied Biology and Food ProcessingResults of studying the oat collection of the N. I. Vavilov All-Russian Institute of Plant Genetic Resources are presented. Field and Nine tetraploid oat lines of Avena magna Murph. et Terr. were assessed for their technological performance. Physicochemical analyses were performed, including moisture, ash, proteins, fibre fractions, lipids, carbohydrates, and minerals. Statistical analysis revealed noteworthy differences in the chemical composition between the cultivars.https://elpub.vir.nw.ru/jour/article/view/5овесхимический составминералыбелкижирыуглеводыэнергетическая ценность поступление:oat grainschemical compositionmineralsproteinsfatscarbohydratesenergy value |
| spellingShingle | R. . Manzali A. . Douaik M. . Bouksaim G. . Ladizinsky N. . Saidi ASSESSMENT OF IMPORTANT TECHNOLOGICAL PARAMETERS OF NEW MOROCCAN DOMESTICATED TETRAPLOID OAT LINES OF AVENA MAGNA Труды по прикладной ботанике, генетике и селекции овес химический состав минералы белки жиры углеводы энергетическая ценность поступление: oat grains chemical composition minerals proteins fats carbohydrates energy value |
| title | ASSESSMENT OF IMPORTANT TECHNOLOGICAL PARAMETERS OF NEW MOROCCAN DOMESTICATED TETRAPLOID OAT LINES OF AVENA MAGNA |
| title_full | ASSESSMENT OF IMPORTANT TECHNOLOGICAL PARAMETERS OF NEW MOROCCAN DOMESTICATED TETRAPLOID OAT LINES OF AVENA MAGNA |
| title_fullStr | ASSESSMENT OF IMPORTANT TECHNOLOGICAL PARAMETERS OF NEW MOROCCAN DOMESTICATED TETRAPLOID OAT LINES OF AVENA MAGNA |
| title_full_unstemmed | ASSESSMENT OF IMPORTANT TECHNOLOGICAL PARAMETERS OF NEW MOROCCAN DOMESTICATED TETRAPLOID OAT LINES OF AVENA MAGNA |
| title_short | ASSESSMENT OF IMPORTANT TECHNOLOGICAL PARAMETERS OF NEW MOROCCAN DOMESTICATED TETRAPLOID OAT LINES OF AVENA MAGNA |
| title_sort | assessment of important technological parameters of new moroccan domesticated tetraploid oat lines of avena magna |
| topic | овес химический состав минералы белки жиры углеводы энергетическая ценность поступление: oat grains chemical composition minerals proteins fats carbohydrates energy value |
| url | https://elpub.vir.nw.ru/jour/article/view/5 |
| work_keys_str_mv | AT rmanzali assessmentofimportanttechnologicalparametersofnewmoroccandomesticatedtetraploidoatlinesofavenamagna AT adouaik assessmentofimportanttechnologicalparametersofnewmoroccandomesticatedtetraploidoatlinesofavenamagna AT mbouksaim assessmentofimportanttechnologicalparametersofnewmoroccandomesticatedtetraploidoatlinesofavenamagna AT gladizinsky assessmentofimportanttechnologicalparametersofnewmoroccandomesticatedtetraploidoatlinesofavenamagna AT nsaidi assessmentofimportanttechnologicalparametersofnewmoroccandomesticatedtetraploidoatlinesofavenamagna |