APA (7th ed.) Citation

Xu, L., Yan, S., Cai, C., Wang, Z., & Yu, X. The Feasibility of Using Near-Infrared Spectroscopy and Chemometrics for Untargeted Detection of Protein Adulteration in Yogurt: Removing Unwanted Variations in Pure Yogurt. Wiley.

Chicago Style (17th ed.) Citation

Xu, Lu, Si-Min Yan, Chen-Bo Cai, Zhen-Ji Wang, and Xiao-Ping Yu. The Feasibility of Using Near-Infrared Spectroscopy and Chemometrics for Untargeted Detection of Protein Adulteration in Yogurt: Removing Unwanted Variations in Pure Yogurt. Wiley.

MLA (9th ed.) Citation

Xu, Lu, et al. The Feasibility of Using Near-Infrared Spectroscopy and Chemometrics for Untargeted Detection of Protein Adulteration in Yogurt: Removing Unwanted Variations in Pure Yogurt. Wiley.