Beef Traceability Between China and Argentina Based on Various Machine Learning Models
Beef, as a nutrient-rich food, is widely favored by consumers. The production region significantly influences the nutritional value and quality of beef. However, current methods for tracing the origin of beef are still under development, necessitating effective approaches to ensure food safety and m...
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| Main Authors: | Xiaomeng Xiang, Chaomin Zhao, Runhe Zhang, Jing Zeng, Liangzi Wang, Shuran Zhang, Diego Cristos, Bing Liu, Siyan Xu, Xionghai Yi |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/4/880 |
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