APA (7th ed.) Citation

Dong, W., Peng, Y., Chen, G., Xie, Z., Xu, W., Zhou, W., . . . Yan, Y. 2-O-β-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: Involvement of gut microbiota and leaky gut. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Dong, Wei, et al. 2-O-β-D-Glucopyranosyl-L-ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Ameliorates High Fructose-induced Neuroinflammation in Mice: Involvement of Gut Microbiota and Leaky Gut. Tsinghua University Press.

MLA (9th ed.) Citation

Dong, Wei, et al. 2-O-β-D-Glucopyranosyl-L-ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Ameliorates High Fructose-induced Neuroinflammation in Mice: Involvement of Gut Microbiota and Leaky Gut. Tsinghua University Press.