FOOD WASTE STATUS AND REDUCTION THROUGH THE CIRCULAR ECONOMY
Food waste and the circular economy are two major topics that the Earth’s population should be concerned about. The circular economy has been discussed on a regular basis as a mechanism of better waste management through recycling, reuse, and recovery. As a result, this paper’s aim is to reveal a co...
Saved in:
| Main Authors: | Mahmoud TARHINI, Vlad-Constantin TURCEA, Luiza-Florentina ZAPUCIOIU, Raluca-Andreea ION |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2022-01-01
|
| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.22_4/Art78.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food Losses and Food Waste Versus Circular Economy
by: Maria Parlińska, et al.
Published: (2018-06-01) -
Waste Legislation and the Circular Economy
by: Cristina Mihaela Salca Rotaru
Published: (2021-12-01) -
Transforming Agri-food waste: Innovative pathways toward a zero-waste circular economy
by: Arun Kumar Pandey, et al.
Published: (2025-05-01) -
Biomedical waste of Serbia through the prism of circular economy
by: Ugrinov Dragan, et al.
Published: (2025-01-01) -
Circular economy in food industry
by: Miloš B. Rajković, et al.
Published: (2020-09-01)