Kazemi, A., Mahmoudi, A., & Najand, M. K. Detection of Adulteration of Ground Meat by Spectral-based Techniques and Artificial Intelligence (2020-2024). Ferdowsi University of Mashhad.
Chicago Style (17th ed.) CitationKazemi, Amir, Asghar Mahmoudi, and Mostafa Khojasteh Najand. Detection of Adulteration of Ground Meat by Spectral-based Techniques and Artificial Intelligence (2020-2024). Ferdowsi University of Mashhad.
MLA (9th ed.) CitationKazemi, Amir, et al. Detection of Adulteration of Ground Meat by Spectral-based Techniques and Artificial Intelligence (2020-2024). Ferdowsi University of Mashhad.
Warning: These citations may not always be 100% accurate.