Patel, U., Kumar, N., & Kaur, S. Drying characteristics of thin layer hot air drying for preparation of ready-to-reconstitute protein enriched spongy snack (khaman). Springer.
Chicago Style (17th ed.) CitationPatel, Ulpa, Navneet Kumar, and Sawinder Kaur. Drying Characteristics of Thin Layer Hot Air Drying for Preparation of Ready-to-reconstitute Protein Enriched Spongy Snack (khaman). Springer.
MLA (9th ed.) CitationPatel, Ulpa, et al. Drying Characteristics of Thin Layer Hot Air Drying for Preparation of Ready-to-reconstitute Protein Enriched Spongy Snack (khaman). Springer.
Warning: These citations may not always be 100% accurate.