APA (7th ed.) Citation

Patel, U., Kumar, N., & Kaur, S. Drying characteristics of thin layer hot air drying for preparation of ready-to-reconstitute protein enriched spongy snack (khaman). Springer.

Chicago Style (17th ed.) Citation

Patel, Ulpa, Navneet Kumar, and Sawinder Kaur. Drying Characteristics of Thin Layer Hot Air Drying for Preparation of Ready-to-reconstitute Protein Enriched Spongy Snack (khaman). Springer.

MLA (9th ed.) Citation

Patel, Ulpa, et al. Drying Characteristics of Thin Layer Hot Air Drying for Preparation of Ready-to-reconstitute Protein Enriched Spongy Snack (khaman). Springer.

Warning: These citations may not always be 100% accurate.