Genomic and Transcriptomic Profiling of <i>Bacillus cereus</i> in Milk: Insights into the Sweet Curdling Defect
<i>Bacillus cereus sensu lato</i> (<i>B. cereus s.l.</i>) are significant spoilage and pathogenic microorganisms found in various foodstuffs. They are responsible for defects like sweet curdling in milk, which impacts dairy product storage and distribution. Nevertheless, the...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/5/780 |
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