Hydrolysates from a Whey Protein Concentrate Are a Promising Functional Ingredient for Diabetes Control via DPP-IV Inhibition

Hydrolysates from a Whey Protein Concentrate Are a Promising Functional Ingredient for Diabetes Control via DPP-IV Inhibition

The circular economy has been a strategy for diminishing waste and improving the use of natural resources and energy in different industrial sectors. The food industry is a manufacturing and service sector with few incorporations into sustainable development from the circular economy philosophy due...

Full description

Saved in:
Bibliographic Details
Main Authors: Selene Isabel Alvarez-Chávez, Itzury Reyes-Ramírez, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Laura Berenice Olvera-Rosales, Laura García-Curiel, Emmanuel Pérez-Escalante
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Biology and Life Sciences Forum
Subjects:
bovine whey powder
whey contamination mitigation
enzymatic hydrolysis
antidiabetic peptides
Online Access:https://www.mdpi.com/2673-9976/40/1/10
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items