Guan, C., Tan, Z., Li, S., Wang, Y., Yamamoto, N., Zhang, C., . . . Xing, X. Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods. Tsinghua University Press.
Chicago Style (17th ed.) CitationGuan, Changge, Zhenglin Tan, Shucheng Li, Yi Wang, Naoyuki Yamamoto, Chong Zhang, Songjun Wang, Junjie Chen, and Xin-Hui Xing. Transcriptomic Analysis of Andrias Davidianus Meat and Experimental Validation for Exploring Its Bioactive Components as Functional Foods. Tsinghua University Press.
MLA (9th ed.) CitationGuan, Changge, et al. Transcriptomic Analysis of Andrias Davidianus Meat and Experimental Validation for Exploring Its Bioactive Components as Functional Foods. Tsinghua University Press.