APA (7th ed.) Citation

Wang, P., Ma, X., Wang, W., Xu, D., Zhang, X., Zhang, J., & Sun, Y. Characterization of flavor fingerprinting of red sufu during fermentation and the comparison of volatiles of typical products. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Wang, Peng, Xiaoran Ma, Wenping Wang, Dandan Xu, Xin Zhang, Jian Zhang, and Yong Sun. Characterization of Flavor Fingerprinting of Red Sufu During Fermentation and the Comparison of Volatiles of Typical Products. Tsinghua University Press.

MLA (9th ed.) Citation

Wang, Peng, et al. Characterization of Flavor Fingerprinting of Red Sufu During Fermentation and the Comparison of Volatiles of Typical Products. Tsinghua University Press.