UTILIZTING WHEY IN NATURAL AND ATRIFICIAL JUICES
Natural juices were prepared by blending whey with natural juices such as banana and muskmelon squashes plus sugar and stabilizers. Whey juices were also prepared using only flavours of orange, strawberry and banana with proper colour for each one. General ingredients, physical properties, and sensa...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2008-09-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_26776_e39f5e484bd792851cf662bdcf975c20.pdf |
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