APA (7th ed.) Citation

Han, J. H., Keum, D. H., Kothuri, V., Kim, Y., Kwon, H. C., Kim, D. H., . . . Han, S. G. Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts. Elsevier.

Chicago Style (17th ed.) Citation

Han, Jong Hyeon, Dong Hyun Keum, Vahinika Kothuri, Yea-Ji Kim, Hyuk Cheol Kwon, Do Hyun Kim, Hyun Su Jung, and Sung Gu Han. Enhancing Emulsion, Texture, Rheological and Sensory Properties of Plant-based Meat Analogs with Green Tea Extracts. Elsevier.

MLA (9th ed.) Citation

Han, Jong Hyeon, et al. Enhancing Emulsion, Texture, Rheological and Sensory Properties of Plant-based Meat Analogs with Green Tea Extracts. Elsevier.