A Cross-sectional Study on Patients’ Satisfaction with Dietary Services in a Tertiary Care Hospital of Malwa Region, Punjab
Introduction: The quality and quantity of the food served by the hospital have an impact on the treatment and quick recovery of patients. Moreover, dietary service is a significant factor in patient satisfaction. With the importance of hospital diet in patients’ satisfaction and its link to clinical...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer – Medknow Publications
2025-01-01
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| Series: | Journal of Integrated Health Sciences |
| Subjects: | |
| Online Access: | https://journals.lww.com/10.4103/jihs.jihs_38_25 |
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