Volatile Organic Compounds as Biomarkers of Gastrointestinal Diseases and Nutritional Status

Purpose. The purpose of this review was to identify the best solution for rapid and noninvasive diagnosis and long-term monitoring of patients affected by inflammatory gastrointestinal diseases, colon and gastric cancer, obesity in correlation to diet, and breast milk to evaluate exposure to VOCs in...

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Main Authors: Mariangela Rondanelli, Federica Perdoni, Vittoria Infantino, Milena Anna Faliva, Gabriella Peroni, Giancarlo Iannello, Mara Nichetti, Tariq A. Alalwan, Simone Perna, Clementina Cocuzza
Format: Article
Language:English
Published: Wiley 2019-01-01
Series:Journal of Analytical Methods in Chemistry
Online Access:http://dx.doi.org/10.1155/2019/7247802
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author Mariangela Rondanelli
Federica Perdoni
Vittoria Infantino
Milena Anna Faliva
Gabriella Peroni
Giancarlo Iannello
Mara Nichetti
Tariq A. Alalwan
Simone Perna
Clementina Cocuzza
author_facet Mariangela Rondanelli
Federica Perdoni
Vittoria Infantino
Milena Anna Faliva
Gabriella Peroni
Giancarlo Iannello
Mara Nichetti
Tariq A. Alalwan
Simone Perna
Clementina Cocuzza
author_sort Mariangela Rondanelli
collection DOAJ
description Purpose. The purpose of this review was to identify the best solution for rapid and noninvasive diagnosis and long-term monitoring of patients affected by inflammatory gastrointestinal diseases, colon and gastric cancer, obesity in correlation to diet, and breast milk to evaluate exposure to VOCs in women and infants. Methods. This review included 20 previously published eligible studies. VOC analysis has allowed us to highlight differences in lifestyles, intestinal microbiota, and metabolism. New innovative methods have been described that allow the detection and quantification of a broad spectrum of metabolites present in exhaled breath even at very low levels, some of which have been shown to be indicators of pathological conditions. Results. Five studies were analyzed that involved VOC analysis in relation to type of diet. All of them showed that the type of diet can have an impact on metabolites excreted and therefore can be a useful tool in the nutritional studies related to metabolism and health and disease status. Two studies concerned VOC analysis in inflammatory bowel diseases, and the results showed that VOCs can distinguish active disease from remission; VOC profile is clearly different in patients. In particular, C15H30 1-pentadecene, 3-methyl-1-butanal, octane, acetic acid, alpha-pinene, and m-cymene are elevated in active ulcerative colitis. Four studies examined VOCs in gastric and colorectal tumors showing a change in metabolic biomarkers of cancer patients compared to the control group. Finally, the study of VOCs in breast milk has improved the understanding of the potential health risks of exposure of children to chemical pollutants. Conclusions. VOC analysis allowed to highlight differences in behavior, lifestyle, and metabolism of individuals. Analytical methods are continuously developed to allow for better detection and quantification of metabolites, thus enabling the detection of a broader spectrum of pathophysiology and disease biomarkers.
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spelling doaj-art-3ed1d9672f7d4842bcb2db2aa86d1c992025-02-03T01:32:38ZengWileyJournal of Analytical Methods in Chemistry2090-88652090-88732019-01-01201910.1155/2019/72478027247802Volatile Organic Compounds as Biomarkers of Gastrointestinal Diseases and Nutritional StatusMariangela Rondanelli0Federica Perdoni1Vittoria Infantino2Milena Anna Faliva3Gabriella Peroni4Giancarlo Iannello5Mara Nichetti6Tariq A. Alalwan7Simone Perna8Clementina Cocuzza9IRCCS Mondino Foundation, Pavia 27100, ItalyEndocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia 27100, ItalyDepartment of Biomedical Sciences and Human Oncology, University of Bari Aldo Moro, Bari 70121, ItalyEndocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia 27100, ItalyEndocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia 27100, ItalyGeneral Management, Azienda di Servizi alla Persona “Istituto Santa Margherita”, Pavia 27100, ItalyEndocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia 27100, ItalyDepartment of Biology, College of Science, University of Bahrain, Sakhir Campus P.O. Box 32038, Zallaq, BahrainDepartment of Biology, College of Science, University of Bahrain, Sakhir Campus P.O. Box 32038, Zallaq, BahrainDepartment of Medicine and Surgery, University of Milano-Bicocca, Milano 20126, ItalyPurpose. The purpose of this review was to identify the best solution for rapid and noninvasive diagnosis and long-term monitoring of patients affected by inflammatory gastrointestinal diseases, colon and gastric cancer, obesity in correlation to diet, and breast milk to evaluate exposure to VOCs in women and infants. Methods. This review included 20 previously published eligible studies. VOC analysis has allowed us to highlight differences in lifestyles, intestinal microbiota, and metabolism. New innovative methods have been described that allow the detection and quantification of a broad spectrum of metabolites present in exhaled breath even at very low levels, some of which have been shown to be indicators of pathological conditions. Results. Five studies were analyzed that involved VOC analysis in relation to type of diet. All of them showed that the type of diet can have an impact on metabolites excreted and therefore can be a useful tool in the nutritional studies related to metabolism and health and disease status. Two studies concerned VOC analysis in inflammatory bowel diseases, and the results showed that VOCs can distinguish active disease from remission; VOC profile is clearly different in patients. In particular, C15H30 1-pentadecene, 3-methyl-1-butanal, octane, acetic acid, alpha-pinene, and m-cymene are elevated in active ulcerative colitis. Four studies examined VOCs in gastric and colorectal tumors showing a change in metabolic biomarkers of cancer patients compared to the control group. Finally, the study of VOCs in breast milk has improved the understanding of the potential health risks of exposure of children to chemical pollutants. Conclusions. VOC analysis allowed to highlight differences in behavior, lifestyle, and metabolism of individuals. Analytical methods are continuously developed to allow for better detection and quantification of metabolites, thus enabling the detection of a broader spectrum of pathophysiology and disease biomarkers.http://dx.doi.org/10.1155/2019/7247802
spellingShingle Mariangela Rondanelli
Federica Perdoni
Vittoria Infantino
Milena Anna Faliva
Gabriella Peroni
Giancarlo Iannello
Mara Nichetti
Tariq A. Alalwan
Simone Perna
Clementina Cocuzza
Volatile Organic Compounds as Biomarkers of Gastrointestinal Diseases and Nutritional Status
Journal of Analytical Methods in Chemistry
title Volatile Organic Compounds as Biomarkers of Gastrointestinal Diseases and Nutritional Status
title_full Volatile Organic Compounds as Biomarkers of Gastrointestinal Diseases and Nutritional Status
title_fullStr Volatile Organic Compounds as Biomarkers of Gastrointestinal Diseases and Nutritional Status
title_full_unstemmed Volatile Organic Compounds as Biomarkers of Gastrointestinal Diseases and Nutritional Status
title_short Volatile Organic Compounds as Biomarkers of Gastrointestinal Diseases and Nutritional Status
title_sort volatile organic compounds as biomarkers of gastrointestinal diseases and nutritional status
url http://dx.doi.org/10.1155/2019/7247802
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