Involvement of Anion-Specific Effects in Changes in the Gelation and Thermodynamic Properties of Calcium Alginate Hydrogel

Involvement of Anion-Specific Effects in Changes in the Gelation and Thermodynamic Properties of Calcium Alginate Hydrogel

The gelation process and hydrogel properties of calcium salt-induced alginate hydrogels are influenced by anion-specific effects. In this study, we investigated the effects of CaSO<sub>4</sub>, CaI<sub>2</sub>, and Ca(C<sub>5</sub>H<sub>9</sub>O<sub...

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Bibliographic Details
Main Authors: Yuqiao Wang, Lin Li, Jiacheng Liu, Jianan Yan, Ce Wang, Bin Lai, Yu Dong, Haitao Wu
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
alginate hydrogel
anion-specific effect
M/G ratios
calcium salt type
Online Access:https://www.mdpi.com/2304-8158/14/4/634
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