Yesterday and Today of Organic Farming in KOP Region

Organic farming aims not to use chemical inputs, to increase quality not the yield, control and certify every steps of the production and is a human and environmental friendly production system. In recent years, use of organic food has increased parallel with the increasing interest in the environm...

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Bibliographic Details
Main Authors: Havva Eda Üstüntaş, Ramazan İlhan Aytekin, Sevgi Çalışkan
Format: Article
Language:English
Published: Hasan Eleroğlu 2015-02-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/286
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