APA (7th ed.) Citation

Agus, W. M., Hayati, K. M., Puji, A., Afghani, J., & Ajuk, S. Characterization of herbal oil with variation of spices ratio (brotowali, clove, cinnamon, kencur, sambiloto) and VCO. EDP Sciences.

Chicago Style (17th ed.) Citation

Agus, Wibowo Muhamad, Khairiah Mira’til Hayati, Ardiningsih Puji, Jayuska Afghani, and Sapar Ajuk. Characterization of Herbal Oil with Variation of Spices Ratio (brotowali, Clove, Cinnamon, Kencur, Sambiloto) and VCO. EDP Sciences.

MLA (9th ed.) Citation

Agus, Wibowo Muhamad, et al. Characterization of Herbal Oil with Variation of Spices Ratio (brotowali, Clove, Cinnamon, Kencur, Sambiloto) and VCO. EDP Sciences.