Knowledge, Attitude, and Practice Regarding High Salt Intake and Association With Hypertension Among Rural Women in Chandpur District of Bangladesh

ABSTRACT Background and Aims The human body requires a relatively little quantity of sodium to transmit nerve impulses, contract and relax muscles, and maintain appropriate water and mineral balance and which is typically added from diets. The study aimed to assess the level of knowledge, attitude,...

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Main Authors: Pradip Chandra, Aminul Islam, Shahara Robertson, Abu‐Al‐Rafe, Md. Abu Sayed, Afra Anjum Ahona, Mst. Nadira Parvin, Pradip Sen Gupta
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Health Science Reports
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Online Access:https://doi.org/10.1002/hsr2.70387
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author Pradip Chandra
Aminul Islam
Shahara Robertson
Abu‐Al‐Rafe
Md. Abu Sayed
Afra Anjum Ahona
Mst. Nadira Parvin
Pradip Sen Gupta
author_facet Pradip Chandra
Aminul Islam
Shahara Robertson
Abu‐Al‐Rafe
Md. Abu Sayed
Afra Anjum Ahona
Mst. Nadira Parvin
Pradip Sen Gupta
author_sort Pradip Chandra
collection DOAJ
description ABSTRACT Background and Aims The human body requires a relatively little quantity of sodium to transmit nerve impulses, contract and relax muscles, and maintain appropriate water and mineral balance and which is typically added from diets. The study aimed to assess the level of knowledge, attitude, and practice regarding high salt intake and their association with hypertension among rural women of a selected community in Chandpur. Methods A cross‐sectional study was adopted to collect data from 250 households of Chandpur district. The study was conducted during May 2022 to July 2022. The semi‐structured pretested WHO‐modified step‐wise approach to the non‐communicable disease risk factor surveillance (STEPS). Instrument version 3.1 module was used to administer the knowledge, attitude and practice questionnaire to assess the knowledge, attitude and practice of the participants. Binary logistic regression was performed to examine the factor related with knowledge, attitude, and practices. Results The result gives evidence that participant who added always salt to their meals were three times more likely to be hypotensive (AOR: 2.99; CI: 1.40, 6.42). Besides, participants who avoid eating outside are significantly less likely (AOR: 0.19; C.I: 0.05 to 0.70) to be hypertensive. Conclusion Findings showed that daily salt consumption and “avoid eating out” were significantly associated with hypertension status. These findings imply that further educational intervention is needed to increase understanding of healthy dietary salt intake among rural women.
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spelling doaj-art-3e32c351ee4245e58adbe9fd6a1f457a2025-01-29T03:42:39ZengWileyHealth Science Reports2398-88352025-01-0181n/an/a10.1002/hsr2.70387Knowledge, Attitude, and Practice Regarding High Salt Intake and Association With Hypertension Among Rural Women in Chandpur District of BangladeshPradip Chandra0Aminul Islam1Shahara Robertson2Abu‐Al‐Rafe3Md. Abu Sayed4Afra Anjum Ahona5Mst. Nadira Parvin6Pradip Sen Gupta7Department of Public Health North South University Dhaka BangladeshDepartment of Epidemiology and Biostatistics Bangladesh University of Health Sciences Dhaka BangladeshDepartment of Health informatics Bangladesh University of Health Sciences Dhaka BangladeshDepartment of Public Health North South University Dhaka BangladeshDepartment of Public Health & Informatics Bangladesh University of Professionals Dhaka BangladeshDepartment of Epidemiology and Biostatistics Bangladesh University of Health Sciences Dhaka BangladeshDepartment of Epidemiology Bangladesh University of Health Sciences Dhaka BangladeshDepartment of Epidemiology Bangladesh University of Health Sciences Dhaka BangladeshABSTRACT Background and Aims The human body requires a relatively little quantity of sodium to transmit nerve impulses, contract and relax muscles, and maintain appropriate water and mineral balance and which is typically added from diets. The study aimed to assess the level of knowledge, attitude, and practice regarding high salt intake and their association with hypertension among rural women of a selected community in Chandpur. Methods A cross‐sectional study was adopted to collect data from 250 households of Chandpur district. The study was conducted during May 2022 to July 2022. The semi‐structured pretested WHO‐modified step‐wise approach to the non‐communicable disease risk factor surveillance (STEPS). Instrument version 3.1 module was used to administer the knowledge, attitude and practice questionnaire to assess the knowledge, attitude and practice of the participants. Binary logistic regression was performed to examine the factor related with knowledge, attitude, and practices. Results The result gives evidence that participant who added always salt to their meals were three times more likely to be hypotensive (AOR: 2.99; CI: 1.40, 6.42). Besides, participants who avoid eating outside are significantly less likely (AOR: 0.19; C.I: 0.05 to 0.70) to be hypertensive. Conclusion Findings showed that daily salt consumption and “avoid eating out” were significantly associated with hypertension status. These findings imply that further educational intervention is needed to increase understanding of healthy dietary salt intake among rural women.https://doi.org/10.1002/hsr2.70387Bangladeshhigh salt intakehypertensionKAPrural communitywomen
spellingShingle Pradip Chandra
Aminul Islam
Shahara Robertson
Abu‐Al‐Rafe
Md. Abu Sayed
Afra Anjum Ahona
Mst. Nadira Parvin
Pradip Sen Gupta
Knowledge, Attitude, and Practice Regarding High Salt Intake and Association With Hypertension Among Rural Women in Chandpur District of Bangladesh
Health Science Reports
Bangladesh
high salt intake
hypertension
KAP
rural community
women
title Knowledge, Attitude, and Practice Regarding High Salt Intake and Association With Hypertension Among Rural Women in Chandpur District of Bangladesh
title_full Knowledge, Attitude, and Practice Regarding High Salt Intake and Association With Hypertension Among Rural Women in Chandpur District of Bangladesh
title_fullStr Knowledge, Attitude, and Practice Regarding High Salt Intake and Association With Hypertension Among Rural Women in Chandpur District of Bangladesh
title_full_unstemmed Knowledge, Attitude, and Practice Regarding High Salt Intake and Association With Hypertension Among Rural Women in Chandpur District of Bangladesh
title_short Knowledge, Attitude, and Practice Regarding High Salt Intake and Association With Hypertension Among Rural Women in Chandpur District of Bangladesh
title_sort knowledge attitude and practice regarding high salt intake and association with hypertension among rural women in chandpur district of bangladesh
topic Bangladesh
high salt intake
hypertension
KAP
rural community
women
url https://doi.org/10.1002/hsr2.70387
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