Asyam, J. M., Eny, P., & Anuraga, J. Reduction of cyanide concentration in cassava by lactic acid bacteria fermentation: A meta-analysis. EDP Sciences.
Chicago Style (17th ed.) CitationAsyam, Jayanegara M., Palupi Eny, and Jayanegara Anuraga. Reduction of Cyanide Concentration in Cassava by Lactic Acid Bacteria Fermentation: A Meta-analysis. EDP Sciences.
MLA (9th ed.) CitationAsyam, Jayanegara M., et al. Reduction of Cyanide Concentration in Cassava by Lactic Acid Bacteria Fermentation: A Meta-analysis. EDP Sciences.
Warning: These citations may not always be 100% accurate.