APA (7th ed.) Citation

Ahmad, N. G., & Vikas, N. Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Ahmad, Nayik Gulzar, and Nanda Vikas. Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and PH on Antioxidant Activity of Cherry (Prunus Avium) Honey. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Ahmad, Nayik Gulzar, and Nanda Vikas. Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and PH on Antioxidant Activity of Cherry (Prunus Avium) Honey. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.