Identification of sources of resistance against Aspergillus flavus and aflatoxin contamination in maize cultivars using molecular and kernel screening assay
Maize (Zea mays L.) is a main cereal crop for livestock and human consumption worldwide. Maize production must increase by 70 % by 2050 to feed the growing population. However, the crop has many challenges, including its suitability for aflatoxigenic fungus (Aspergillus flavus). The present study in...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Scientific African |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227625000924 |
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