APA (7th ed.) Citation

Tilahun, B., Tesfaye, A., Muleta, D., Bahiru, A., Terefework, Z., & Wessel, G. Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough. Wiley.

Chicago Style (17th ed.) Citation

Tilahun, Belay, Anteneh Tesfaye, Diriba Muleta, Andualem Bahiru, Zewdu Terefework, and Gary Wessel. Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s RRNA Genes from Fermented Teff (Eragrostis Tef (Zucc.)) Dough. Wiley.

MLA (9th ed.) Citation

Tilahun, Belay, et al. Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s RRNA Genes from Fermented Teff (Eragrostis Tef (Zucc.)) Dough. Wiley.