Mia, M. S., Ahmed, M. M., & Zzaman, W. Valorization of food waste into functional ingredients supports a sustainable strategy for the food industry. Springer.
Chicago Style (17th ed.) CitationMia, Md. Suhel, Md. Monir Ahmed, and Wahidu Zzaman. Valorization of Food Waste into Functional Ingredients Supports a Sustainable Strategy for the Food Industry. Springer.
MLA (9th ed.) CitationMia, Md. Suhel, et al. Valorization of Food Waste into Functional Ingredients Supports a Sustainable Strategy for the Food Industry. Springer.
Warning: These citations may not always be 100% accurate.