Chakraborty, R., Roy, T. S., & Sakagami, J. Regulation of eating quality, sensory aroma and 2-acetyl-1-pyrroline biosynthesis in fragrant rice through foliage application of aromatic compounds. Taylor & Francis Group.
Chicago Style (17th ed.) CitationChakraborty, Rajesh, Tuhin Suvra Roy, and Jun-Ichi Sakagami. Regulation of Eating Quality, Sensory Aroma and 2-acetyl-1-pyrroline Biosynthesis in Fragrant Rice Through Foliage Application of Aromatic Compounds. Taylor & Francis Group.
MLA (9th ed.) CitationChakraborty, Rajesh, et al. Regulation of Eating Quality, Sensory Aroma and 2-acetyl-1-pyrroline Biosynthesis in Fragrant Rice Through Foliage Application of Aromatic Compounds. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.