Evaluating Copper-Doped Biochar Composites for Improving Wheat Nutrition and Growth in Oxisols
Copper (Cu) is a critical micronutrient for wheat (<i>Triticum aestivum</i> L.), essential for growth and grain baking quality, yet its availability is limited because Cu is specifically adsorbed on colloids of highly weathered tropical soils like Oxisols. This study hypothesizes that Cu...
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Main Authors: | Loren Chisté, Carlos Alberto Silva, Flávio Henrique Silveira Rabêlo, Keiji Jindo, Leônidas Carrijo Azevedo Melo |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/15/1/144 |
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