Evaluating Copper-Doped Biochar Composites for Improving Wheat Nutrition and Growth in Oxisols

Copper (Cu) is a critical micronutrient for wheat (<i>Triticum aestivum</i> L.), essential for growth and grain baking quality, yet its availability is limited because Cu is specifically adsorbed on colloids of highly weathered tropical soils like Oxisols. This study hypothesizes that Cu...

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Bibliographic Details
Main Authors: Loren Chisté, Carlos Alberto Silva, Flávio Henrique Silveira Rabêlo, Keiji Jindo, Leônidas Carrijo Azevedo Melo
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Agronomy
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Online Access:https://www.mdpi.com/2073-4395/15/1/144
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