APA (7th ed.) Citation

Errichiello, F., Forino, M., Picariello, L., Moio, L., & Gambuti, A. Analysis of Polyphenols During Alcoholic Fermentation of Red Grape Aglianico (<i>Vitis vinifera</i> L.): Potential Winemaking Optimization and Pomace Valorization. MDPI AG.

Chicago Style (17th ed.) Citation

Errichiello, Francesco, Martino Forino, Luigi Picariello, Luigi Moio, and Angelita Gambuti. Analysis of Polyphenols During Alcoholic Fermentation of Red Grape Aglianico (<i>Vitis Vinifera</i> L.): Potential Winemaking Optimization and Pomace Valorization. MDPI AG.

MLA (9th ed.) Citation

Errichiello, Francesco, et al. Analysis of Polyphenols During Alcoholic Fermentation of Red Grape Aglianico (<i>Vitis Vinifera</i> L.): Potential Winemaking Optimization and Pomace Valorization. MDPI AG.