Amazake (Japanese fermented rice beverage) and its potential health benefits
Amazake is a sweet and non-alcoholic beverage with a long history in Japan. There are two types of amazake, koji amazake produced from rice koji and sakekasu amazake made from sake lees. Amazake has been suggested to be a functional food with various health benefits and cosmetic effects. The efficac...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-01-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250076 |
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